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Menus Dinner Party First Course Shaved Brussels Sprout + Kale salad. Lemon. Parmesan. Toasted Torn Bread. Grilled Artichoke. Truffle Butter. Roasted Roots. Arugula. Chèvre, Walnuts Sliced Avocado + Shaved Carrot Miso Vinaigrette. Sunflower Seeds Butternut Squash + thyme soup. Main Pan Roasted Filet Mignon. Potato Puree. Cabernet Butter. Asparagus Polenta .Smoked Mozzarella, Roasted Tomatoes. Tapenade. Osso Bucco.Soft Polenta. Green Beans. Gremolata. Beef Bourguignon.Baguette. Halibut + Green beans. Cioppino Broth. Aioli. Coriander Rubbed Tuna. Carrot Miso Vinaigrette. Edamame Rice. Chicken Cacciatore. Farro. Spinach. Lamb chop + Ratatouille tzatziki Dessert Chocolate Torte. Coconut. Walnuts. (GF) Apple Pear Galette. Vanilla Ice Cream Carrot Cake. Cream Cheese Frosting. Berries and Creme Fraiche. Contact for Availability and Pricing.
Menus Weekly Delivery Branzino Cauliflower Couscous Tapenade. Roast Potatoes. Grilled caprese chicken. Israeli couscous. Broccoli Beef barbocoa tacos. Slaw. Avocado tomato salsa. Sirachi aioli. Black beans. Grilled Salmon or chicken Bowl. Quinoa. Greens. Edamame. Roasted Vegetables. Miso vinaigrette Thursday Traditional meatloaf. Twice baked potatoes. Green beans Black bean stew. Cornbread. Stuffed mushrooms. Caeser salad. Chicken Milanese. Pesto orzo. Roast cauliflower Contact for Availability and Pricing.
About Me
Cindy has been cooking Professionally for 30 years. From NYC restaurants to Vail, Colorado where she spearheaded the Organic/Local food scene, to San Francisco where she worked with the best ingredients in the USA. Today, she resides in Brooklyn, NY with….Teenagers.
